Risda Yulianti, S.Gz., M.Sc
Jurusan/Prodi: Jurusan Gizi/ Prodi Gizi dan Dietetika
Kelompok keahlian : Food Product Development, Food Safety
Jabatan Fungsional : Asisten Ahli
Email : risda@poltekkesbengkulu.ac.id

Education
S1 : IPB, Bogor – Indonesia 2010
S2 : Asia University – Taiwan 2015
S3 : National Chiayi University – Taiwan (Current)

Project

1. Pengembangan minuman fungsional kesehatan berbasis jamur (Bantuan penelitian thesis dari Asia University, Taiwan 2013-2015)
2. Pengembangan pati resisten tipe 5 (Bantuan penelitian disertasi dari National Chiayi University 2017-2020)
3. Pengkajian pati dari limbah terbarukan batang nanas (Simlitabkes 2023)

Publikasi

1. V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility (2023)
2. Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex (2022)
3. Peran Remaja Tutor Dalam Pencegahan Anemia Remaja Putri (2022)
4. Nutrition Education Improves Mother’s Knowledge and Attitude In The Provision Of Complementary Foods (2016)
5. Nutritional Value, Shelf Life and Sensory Evaluation of Arrowroot Bread Enriched with Okara (Soy Residue) (2015)
6. FORMULATION OF COMPLEMENTARY FOOD PRODUCT BASED ON INDONESIAN LOCAL FISHES (2014)
7. Antioxidant activities of Tremella fuciformis polysaccharide and its application to develop healthy drink (2014)

Buku

1. Keamanan dan Ketahanan Pangan (2022)

HKI

1. Video Animasi Gizi Seimbang bagi Remaja Putri (Hak Cipta, EC002022105767 )
2. Video Animasi Konsep, Pencegahan dan Penanggulangan Anemia pada Remaja Putri (Hak Cipta, EC002022102205)